Spinach-Stuffed Potatoes(Reduced Fat)
Spinach-Stuffed Potatoes(Reduced Fat) is an moderately easy dinner. Made with 2 small baking potatoes, 1/2 (10 oz.) pkg. frozen chopped spinach, 1/4 c. parmesan cheese, 2 tbsp. nonfat sour cream and 2 tbsp. diced pimento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Prick potatoes several times and bake at 400° for 45 minutes until soft.
Cool slightly; cut potatoes in half lengthwise and scoop out potato pulp leaving 1/4 inch shells.
Place pulp in bowl, mash until smooth.
Add spinach, 3 tablespoons cheese and next 6 ingredients.
Fill potato shells with spinach mix. Sprinkle with remaining cheese.
Place on baking dish.
Bake at 350° for 30 minutes.
Yields 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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