Spinach Stuffed Peppers
Spinach Stuffed Peppers is an moderately easy dinner. Made with peppers, tops cut off and seeded, 3 tbsp. whole wheat flour, 3 tbsp. mayonnaise, 1/2 onion and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop and saute onions.
Add flour and cook 2 minutes, stirring constantly.
Add blended mix of milk.
Stir in spinach to desired consistency.
Steam peppers with tops cut off 5 to 7 minutes. Fill peppers with mixture.
Bake for 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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