Spinach-Stuffed Mushrooms(Serves 4)
Spinach-Stuffed Mushrooms(Serves 4) is an moderately easy dinner. Made with nonstick cooking spray, 1/2 lb. fresh spinach, rinsed thoroughly and trimmed, 12 medium size mushrooms (1/2 to 3/4 lb.), 1 tbsp. unsalted margarine and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray and set aside.
Place spinach in a medium size heavy saucepan with just the water that clings to the leaves; cook, covered, over moderate heat for 2 to 3 minutes or until wilted.
Drain and cool, then with your hands, squeeze out liquid.
Chop fine and set aside.
Heat oven to 400Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment