Spinach Stuffed Baked Potatoes
Spinach Stuffed Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 10 oz. spinach, stems removed, 2 1/2 tsp. butter, 3/4 c. milk and 4 scallions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Bake the potatoes 1 hour.
Steam spinach about 4 to 5 minutes; drain and squeeze dry and drain. Split the potatoes lengthwise and scoop out the pulp, leaving a 1/4-inch thick shell.
Mash the pulp with butter and milk; add spinach, scallions, nutmeg, salt, pepper and cottage cheese. Spoon mixture into potatoes and sprinkle with Gruyere.
Bake potatoes approximately
6 minutes, until heated and lightly browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment