Spinach Squares
Spinach Squares is an moderately easy dinner. Made with 2 pkg. or 20 oz. frozen chopped spinach, thawed, 3 tbsp. butter, 1 small onion, chopped, 1/4 lb. mushrooms, sliced and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Squeeze out as much moisture from spinach as possible; set aside.
In wide frying pan over medium heat, melt butter; add onion and mushrooms.
Cook, stirring until soft.
In a large bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
Turn into a well-greased 9-inch square baking pan; sprinkle with remaining cheese.
Bake, uncovered, in a 325Β° oven for 35 minutes or until edges are beginning to brown.
Serve warm or let cool.
Serves 8.
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