Spinach Salad with Hot Bacon Dressing
Spinach Salad With Hot Bacon Dressing is an moderately easy dinner. Made with 1 lb. fresh spinach, torn in bite-size pieces and chilled, 4 slices raw bacon, diced, 2 tsp. brown sugar, 1/4 c. sliced green onions or scallions and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put spinach in a large salad bowl.
Cook diced bacon in a skillet over moderately high heat until crisp; reduce heat to medium and add sugar, green onions, salt, vinegar, mustard and paprika.
Bring to the boiling point and remove from heat.
Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.
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