Spinach Provencial
Spinach Provencial is an moderately easy dinner. Made with 2 lb. fresh spinach or 2 pkg. frozen, 1 large onion, chopped, 1 clove garlic, minced, olive oil and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash the spinach carefully or defrost thoroughly.
In large kettle, heat olive oil and saute onion and garlic for a few minutes until onion is transparent.
Add spinach.
Cover tightly for 2 to 3 minutes, then stir into onion.
Grease medium sized baking dish with butter.
When spinach has cooled slightly, stir in 2 beaten eggs and 1/2 cup Parmesan cheese.
Season with salt and pepper and pour into baking dish.
Sprinkle with remaining cheese over the top and dot with butter.
Bake at 375Β° for 10 to 15 minutes.
We serve this with rice on the side.
π· Perfect Pairings
Complete your meal with these
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