Spinach Pie with Muenster Crust
Spinach Pie With Muenster Crust is an moderately easy dinner. Made with 3/4 lb. sliced muenster cheese, 2 (10 oz.) frozen spinach, cooked and well drained, 1 (10 oz.) frozen orange squash, defrosted, 1 c. cottage cheese and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line a 10-inch pie plate with overlapping slices of Muenster cheese, covering the bottom and 3/4 of the way up the sides. Combine spinach, squash, cottage cheese, eggs, onion, Parmesan cheese, dill and pepper. Spread mixture over cheese evenly.
Bake in a 350Β° oven for 1 hour.
Allow to stand 5 minutes before slicing. Serves 4 to 6 slices.
π· Perfect Pairings
Complete your meal with these
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