Spinach Pie (Olive Oil)(Spanakopita)
Spinach Pie (Olive Oil)(Spanakopita) is an moderately easy dinner. Made with 2 lb. spinach, 1 bunch scallions (onions), 1 lb. feta cheese, 7 eggs and 3/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean and wash spinach; allow to drain.
Chop spinach in a large mixing bowl.
Brown onion in olive oil.
Beat eggs; add to spinach.
Break white Feta cheese into small pieces; mix with spinach.
Add browned onions to mixture; season to taste.
Melt butter; mix with olive oil.
Grease a 9 x 13-inch pan; place 6 pastry sheets into pan, brushing each with the butter-oil mixture. Spread spinach mixture; cover with 6 individually greased pastry sheets.
Bake at 350Β° for 1 hour.
Cut into squares.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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