Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 4 pkg. frozen, chopped spinach or 3 lb. fresh spinach, drained, 1 medium onion, chopped, 2 cloves chopped garlic, 2 tbsp. fresh dill weed and 1 lb. crumbled feta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and drain spinach.
Use either a 9 x 13-inch baking pan or a jelly roll pan/cookie sheet approximately 1 inch deep.
Spray bottom of pan with Pam before you begin to layer sheets of filo dough.
You will layer 10 to 12 sheets of filo dough, making sure you brush butter on top of each new sheet.
Keep a damp cloth over the filo dough so it does not dry out.
After you have layered your last sheet of dough, spread your cheese/spinach mixture.
Now begin laying the next 10 to 12 sheets of filo dough, again brushing butter on top of each sheet.
Be sure to cut off excess dough and score or cut into squares before baking.
Bake at 350Β° for 45 minutes.
Cheese/spinach mixture
Mix together the eggs, drained spinach, cheese, salt, pepper, dill, garlic and onion.
π· Perfect Pairings
Complete your meal with these
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