Spinach Pesto Pasta Bake
Spinach Pesto Pasta Bake is an moderately easy dinner. Made with fresh spinach, fresh basil, pine nuts, parmesan cheese and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400°F (200°C).
In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
Blend until you reach a creamy consistency. Set aside.
Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
Transfer the mixture to a baking dish and top with mozzarella.
Cover with foil and bake for 10-15 minutes.
Carefully remove and allow to cool for 5 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment