Spinach Pasta
Spinach Pasta is an moderately easy dinner. Made with 1/2 c. spinach purée (1/2 pkg. frozen spinach), 2 1/2 c. all-purpose flour, 3 large eggs, 2 tbsp. olive oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Spinach thoroughly.
In blender or food processor. Measure cup purée and return to saucepan.
Cook for a minute or two over low heat to dry out as much as possible.
Combine with flour, eggs, olive oil, salt and nutmeg.
Dough; wrap in plastic and allow to rest at least 20 minutes before rolling and cutting.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment