Spinach-Mushroom Quiche
Spinach-Mushroom Quiche is an impressive dinner. Made with pie crust for 2-crust pie, 1/4 c. plus 2 tbsp. margarine, 1 lb. mushrooms, thinly sliced, 1/4 c. chopped onion and 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Line 13 x 9-inch pan with pie crust.
Cover and refrigerate. In a 12-inch skillet, melt 2 tablespoons margarine.
Saute mushrooms and onion until tender, about 10 minutes.
Remove from heat; stir in spinach and set aside.
Preheat oven to 425°.
In small saucepan, melt 1/4 cup margarine.
In medium bowl with wire whisk, beat eggs with cream, milk, flour, salt, pepper, nutmeg and melted butter.
Spoon spinach mixture evenly into crust.
Sprinkle with Swiss cheese; pour egg mixture over cheese.
Bake 15 minutes. Turn oven to 325°.
Bake for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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