Spinach-Mushroom Casserole
Spinach-Mushroom Casserole is an moderately easy dinner. Made with 2 c. chopped mushrooms, 1/4 c. butter or margarine, 4 (10 oz. each) pkg. frozen chopped spinach, thawed, 4 eggs and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute mushrooms in butter in medium skillet until tender, about 10 minutes.
Drain spinach thoroughly.
Stir into skillet. Stir in eggs, sour cream, nutmeg, salt and pepper.
Spoon mixture into greased 1 1/2 to 2-quart casserole.
Sprinkle with cheese. Bake in a 350Β° oven for about 45 minutes until hot.
π· Perfect Pairings
Complete your meal with these
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