Spinach Gnocchi
Spinach Gnocchi is an moderately easy dinner. Made with 1 medium potato, 1/2 tsp. salt, 1 egg, 1 (15 oz.) can spinach, drained and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potato until tender, cool slightly and mash.
Stir in salt, egg, spinach and flour to make a stiff dough.
(Add more flour if you need to.)
Shape into 1-inch balls.
Heat butter in a 10-inch skillet on medium heat.
Saute onions; stir in cream and pepper.
Heat to boiling, reduce heat and simmer 10 minutes, until thickened.
Heat 4 quarts of water to a boil with 1 tablespoon salt.
Add 1/2 of gnocchi.
When they rise to top, boil for 4 minutes.
Remove and drain.
Repeat with other gnocchi.
Mix into cream sauce and top with grated cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment