Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 pkg. chopped frozen spinach, 3 eggs, separated, 1 1/2 c. grated cheddar cheese, 6 oz. cream cheese, softened and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook spinach according to package directions.
Drain well. Beat egg yolks and add to the Cheddar and cream cheeses.
Add flour, margarine, onion, lemon juice, salt and pepper.
Then add 1/4 cup of the Parmesan.
Add drained spinach and mix thoroughly. Beat egg whites until stiff and fold into the spinach mixture. (Don't add whites until last minute.)
Spray casserole with nonstick spray.
Sprinkle remaining Parmesan over top and bake at 400Β° for 30 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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