Spinach-Broccoli Soup
Spinach-Broccoli Soup is an moderately easy dinner. Made with 3 green onions, finely chopped, 3 tbsp. butter or margarine, 1 (10 oz.) pkg. frozen chopped spinach, 1 (10 oz.) pkg. frozen broccoli spears, slightly thawed and 2 cans (10 3/4 oz. each) chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute green onions in the heated butter until soft, but not browned.
Add the flour, salt and pepper.
Mix thoroughly.
Add the vegetables and chicken broth.
Cover and simmer 5 to 8 minutes or until vegetables are cooked and mixture is heated through.
Add half and half.
Simmer 3 to 4 minutes longer.
Serve piping hot with favorite bread.
Serves 4.
Garnish soup with grated Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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