Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 to 2 1/2 c. packaged herb stuffing, 3/4 c. butter or margarine, melted, 6 eggs, well beaten and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salt, pepper, garlic powder and thyme to taste.
Cook spinach and drain very well.
Combine all ingredients and roll into balls, using about 1 teaspoon mixture for each.
Bake in preheated 350Β° oven for 20 minutes on greased cookie sheet.
Remove from cookie sheet at once and drain on paper towels.
Serve hot.
Makes 75 balls.
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