Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 large onion, finely chopped, 3 c. herbed seasoned stuffing mix, 6 eggs, well beaten and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to package directions; drain and squeeze to remove moisture.
Mix all ingredients; roll into balls.
May be frozen before baking.
Bake on lightly greased cookie sheet at 325Β° for 15 to 24 minutes.
Will keep frozen up to 6 months.
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