Spinach, Bacon and Mushroom Salad
Spinach, Bacon And Mushroom Salad is an moderately easy dinner. Made with 1 lb. fresh spinach, 6 slices bacon, crisply cooked and crumbled, 1/4 lb. large mushrooms, thinly sliced, 2 tbsp. red wine vinegar and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the stems off the spinach and wash the leaves well in cold water. Drain leaves and place in a salad bowl. Add bacon and mushrooms. Mix together the vinegar, oil, salt and pepper.
Pour over salad and toss well. Serves 6.
π· Perfect Pairings
Complete your meal with these
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