Spinach Artichoke Mac Cheese
Spinach Artichoke Mac Cheese is an moderately easy dinner. Made with butter, garlic, spinach, artichoke heart and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 450°F (230°C).
In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
Slowly add the milk, salt, and pepper. Stir until milk is boiling.
Add the macaroni, cooking until the milk coats the macaroni like a glaze.
Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
Sprinkle the remaining mozzarella on top.
Bake for 7 minutes, until cheese is bubbly and golden brown.
Enjoy!
🍷 Perfect Pairings
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