Spinach and Pecan Salad
Spinach And Pecan Salad is an moderately easy dinner. Made with 1/4 c. pecans, 1 tbsp. butter, 2 (12 oz.) pkg. spinach, torn, 4 oz. fresh mushrooms, sliced and 1/2 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans in butter in skillet.
Combine with spinach, mushrooms, water chestnuts, cucumber, eggs and bacon in salad bowl.
Add salad dressing; toss to mix well.
Let stand for 2 hours to improve flavor.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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