Spinach and Garlic Pasta
Spinach And Garlic Pasta is an moderately easy dinner. Made with 1/2 lb. fresh or frozen spinach, 3 to 5 cloves garlic, crushed and chopped, 1 c. chicken stock or bouillon, 1 to 2 tbsp. light olive oil and 1/2 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash, drain and chop the spinach.
Cook spinach in chicken stock until the stock is reduced by 2/3 of its original volume. Saute the garlic in olive oil.
Do not let garlic turn brown.
Add spinach and remaining stock to garlic and oil.
Cook until rest of stock is reduced.
Add cooked spaghetti to the mixture.
Simmer and mix lightly for several minutes.
Sprinkle with Parmesan cheese. Serve hot.
π· Perfect Pairings
Complete your meal with these
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