Spinach and Cheese Soufflé
Spinach And Cheese Soufflé is an moderately easy dinner. Made with 3 tbsp. flour, 3 tbsp. butter, 1/4 tsp. pepper, 1/4 tsp. salt and 1 c. milk or cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Blend flour, seasoning and butter. Add milk. Stir until boiling. Add spinach. Add beaten yolks and cheese. Fold in egg whites, beaten lightly. Turn into buttered dish.
Sprinkle crumbs and bits of butter on top. Bake in pan of water in preheated oven at 350° for 25 minutes.
Serve with or without cream sauce.
🍷 Perfect Pairings
Complete your meal with these
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