Spinach and Artichoke Dip
Spinach And Artichoke Dip is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeeze dry, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream and 3/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Coat a skillet with nonstick cooking spray.
Cook and stir onion over medium heat until transparent, approximately 5 minutes. Add spinach; cook until thoroughly heated, 1 to 2 minutes.
Reduce heat; add cream cheese.
Stir until melted smooth.
Stir in sour cream, Parmesan cheese and artichoke hearts.
Remove from heat. Season with peppers and salt.
Transfer to 1 1/2-quart microwave-safe bowl.
Top with Jack cheese and heat in microwave until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment