Spicy Zucchini Corn Bread
Spicy Zucchini Corn Bread is an moderately easy dinner. Made with 1 tsp. vegetable oil, 1 c. zucchini, shredded, 1 c. milk, 2 (6.5 oz.) pkg. corn muffin mix and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Coat 10-inch cast-iron skillet with oil. Heat over medium heat.
Whisk milk, eggs, and chipotle in large bowl.
Stir in corn muffin mix, zucchini, and cheese until just combined.
Spread in hot skillet.
Bake 21-23 minutes until set in center and top is evenly browned.
Cool in skillet on wire rack at least 15 minutes before serving.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment