Spicy Zucchini Bread
Spicy Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour (can substitute 1 1/2 c. regular flour and 1 1/2 c. whole wheat flour for a healthier, moister loaf), 1 tsp. baking powder, 1 tsp. ground cinnamon, 1 tsp. baking soda and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a mixing bowl; make a well in the center.
Combine oil, eggs, sugars and vanilla; mix well.
Stir in shredded zucchini.
Add to dry ingredients, stirring until moistened.
Spoon into two well-greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350Β° for 1 hour.
Cool 10 minutes, then remove to wire racks and cool before slicing.
π· Perfect Pairings
Complete your meal with these
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