Spicy Texas Chili
Spicy Texas Chili is an impressive dinner. Made with 1 small (3 lb.) chuck roast, water, 2 tbsp. red or white vinegar, 3 beef bouillon cubes and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim off excess fat from beef.
Cut meat off bone into chunks. Put meat and bone into a 4 to 5-quart heavy metal pan, along with 1/2 cup water.
Cover; cook over medium-high heat until meat releases juices and turns gray, about 30 minutes.
Uncover; cook juices away, then turn meat in rendered fat until well browned on all sides, 30 minutes more.
Lift out meat; set aside.
π· Perfect Pairings
Complete your meal with these
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