Spicy Scalloped Potatoes
Spicy Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 1 onion, thinly sliced, 3 to 4 tbsp. margarine, 1/4 to 1/2 can ro-tel diced tomatoes and green chilies and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In lightly oiled casserole dish, place layer of potatoes, salt and pepper and lightly sprinkle with flour, then place layer of onions.
Alternate potatoes and onions until all are used.
Heat milk and margarine and Ro-Tel tomatoes and green chilies.
Pour liquid over potatoes; cover with foil and bake 1 hour.
Remove foil and bake additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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