Spicy Pot Roast

Heat olive oil in a large Dutch oven; add pot roast and brown on all sides.

Add tomato sauce, 1/2 cup wine, orange peel, cloves, cinnamon sticks and garlic.

Cover and bake at 300° for 2 to 3 hours.

Add remaining ingredients; cover and cook 1 hour longer or until meat is tender.

Remove meat to a warm platter and let stand for 15 minutes before slicing.

Skim grease from pan juices and serve as a sauce over meat slices.