Spicy Peanut Chicken(6 Servings)
Spicy Peanut Chicken(6 Servings) is an moderately easy dinner. Made with 1 c. teriyaki sauce, 3/4 c. chunky peanut butter (no fresh ground), 1/2 c. water, 1 tbsp. sugar and 8 quarter size slices peeled fresh ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine all ingredients, except chicken, in top of double boiler over simmering water; stir until smooth.
Cook until very thick, stirring frequently, about 20 minutes.
Cool at room temperature.
Discard ginger.
Place chicken in a large baking dish.
Brush sauce generously (both sides).
Cover and let stand 30 minutes.
Preheat oven to 350Β°.
Spoon remaining sauce over chicken.
Bake approximately 20 minutes.
π· Perfect Pairings
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