Spicy New England Corned Beef
Spicy New England Corned Beef is an easy dinner. Made with 5 to 6 lb. corned beef brisket, 1/2 c. brown sugar and 1/2 c. prepared mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place brisket, fat side down, in roasting pan in about 1/2-inch of water.
Pan with heavy foil and cook at 350° for 2 1/2 to 3 hours until tender, keeping small amount of water in pan.
When brisket is done, drain liquid from roasting pan and pour into a large stock pot.
Make a paste with brown sugar and mustard.
Spoon glaze over and under brisket.
Return to oven at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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