Spicy Mexican Black Bean Soup
Spicy Mexican Black Bean Soup is an easy dinner. Made with 1 hot chili pepper, seeded, 1 (15 oz.) can black beans, rinsed and drained, 1 (14 1/2 oz.) can stewed tomatoes, 1 c. chicken broth and 1/2 c. fresh cilantro leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mince hot chili pepper in food processor or blender.
Add beans, tomatoes with their liquid, chicken broth and cilantro. PurΓ©e.
Transfer to a small pan or the microwave and heat.
Ready to serve in 4 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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