Spicy Mango Sauce

Name: Spicy Mango Sauce
Prep time: 10 min
Yield: 2
Ingredients: 3/4 cup finely minced mango; 1/4 cup seasoned rice vinegar; juice from one lime; 1/2 small Thai chile pepper, minced; 1 clove garlic, crushed; 1 teaspoon hot chile paste (such as sambal oelek); 1 tablespoon chopped fresh cilantro

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 2 servings 👁️ 14 views

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

3/4 cup finely minced mango

1/4 cup seasoned rice vinegar

juice from one lime

1/2 small Thai chile pepper, minced

1 clove garlic, crushed

1 teaspoon hot chile paste (such as sambal oelek)

1 tablespoon chopped fresh cilantro

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 82

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 656mg 29%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1.4g 5%

Total Sugars 16.7g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined.

Cover and let rest 30 minutes.

Stir in cilantro.