Spicy Jalapeo-Shrimp Pasta
Spicy Jalapeo-Shrimp Pasta is an moderately easy dinner. Made with 12 oz. fresh or frozen large shrimp (in shells), 8 oz. dried linguine, 1 or 2 fresh jalapeo chili peppers, 2 tbsp. olive oil and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thaw shrimp, if frozen.
Peel and devein shrimp.
Cook linguine according to package directions.
Chop jalapeos finely.
In a large skillet, heat oil over medium-high heat.
Add jalapeos, garlic, salt and pepper; cook and stir for 1 minute.
Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque.
Stir in tomatoes; heat through.
Drain linguine; toss with shrimp mixture.
If you would like, top with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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