Spicy Fried Chicken
Spicy Fried Chicken is an impressive dinner. Made with 1 qt. buttermilk, 1/2 tsp. salt, 1/2 tsp. ground red pepper, 1 tsp. freshly ground pepper and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a large mixing bowl.
Add chicken pieces, turning to coat.
Cover and refrigerate 8 hours or overnight.
Drain chicken, discarding buttermilk mixture.
Combine flour and next 4 ingredients in a shallow dish.
Dredge chicken in flour mixture, shaking off any excess.
Let stand 30 minutes.
Pour oil to depth of 1/2-inch into a large skillet; heat to 350Β°.
Add 1/3 of chicken and fry 20 to 25 minutes, turning once.
Drain on paper towels.
Repeat procedure with remaining chicken.
Garnish, if desired.
Yield
18 servings.
π· Perfect Pairings
Complete your meal with these
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