Spicy Coconut Pears
Spicy Coconut Pears is an moderately easy dinner. Made with 1 (29 oz.) can pear halves, 2 tbsp. cornstarch, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain pears, reserving 1 cup liquid.
Combine 1/4 cup reserved liquid, cornstarch, cinnamon, nutmeg and cloves; stir until smooth.
Set aside.
Combine remaining 3/4 cup pear liquid, sugar, lemon juice and margarine in a small saucepan; bring to a boil. Gradually stir in cornstarch mixture; cook over low heat, stirring constantly, until thickened.
Arrange pears in an 8-inch square baking dish.
Pour sauce over pears; sprinkle with coconut.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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