Spiced Peaches
Spiced Peaches is an easy dinner. Made with 1 (29 oz.) can cling peach halves, 2 tsp. whole cloves, divided, 1 (3-inch) piece cinnamon and 2/3 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain peach syrup into saucepan. Add the cloves and cinnamon. Stud peach halves with remaining cloves and return to peach can. Bring syrup to a boil; boil rapidly until reduced to about 1/2 cup.
Add brown sugar and vinegar. Simmer 5 minutes.
Pour over peaches in can.
Let stand several hours; drain.
Can be used to garnish turkey, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment