Spears' German Hot Potato Salad
Spears' German Hot Potato Salad is an moderately easy dinner. Made with 6 medium sized potatoes, 1/2 c. finely chopped sweet onion, 6 to 8 strips lean bacon, 1/4 c. finely chopped celery and 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook whole potatoes in boiling salted water.
Cool, peel and cube potatoes.
Season with salt and pepper.
Fry bacon until crisp.
Break into pieces over the potatoes.
Heat onion and celery in drippings until partly done, then add vinegar and sugar. Heat to boiling. Pour over potatoes and mix slightly.
Warm just before serving.
Serves 6.
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