Spanish Style Pork Roast
Spanish Style Pork Roast is an moderately easy dinner. Made with 3 to 3 1/2 lb. pork loin roast, 1 tsp. salt, dash of black pepper, 2 cloves garlic, minced and pressed and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut a few slits of roast, then rub roast with salt and pepper.
Place garlic in slits and sprinkle with allspice and thyme.
Meat on rack in shallow pan; sprinkle with oil.
350° until meat thermometer registers 170°. It will take 1 1/2 to 1 3/4 hours.
🍷 Perfect Pairings
Complete your meal with these
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