Spanish Rice Casserole
Spanish Rice Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, dash of pepper, 1/4 c. margarine and 1 c. white rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix ground beef, salt and pepper.
Form into small balls. Heat in a large skillet the margarine and meat balls.
Brown slightly.
Remove meat balls.
Add to skillet the rice, onion and green pepper.
Cook over medium heat, stirring constantly until lightly browned.
Add 1 cup of water, tomatoes and mushrooms; mix well.
Add meat balls and bring to a boil.
Cover and reduce heat. Simmer, covered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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