Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1 c. uncooked long grain rice, 1/2 c. chopped onion, 1 clove garlic, minced, 1 tbsp. corn oil margarine and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute rice, onion and garlic in margarine in skillet until rice is golden brown.
Add water, bouillon, basil, cumin, tomato, salt and pepper; mix well.
Bring to a boil; reduce heat.
Simmer, covered, for 15 to 20 minutes, or until rice is tender and liquid is absorbed.
Top with cheese.
Let stand for several minutes to melt cheese.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment