Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 4 slices bacon, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 (16 oz.) can whole tomatoes, undrained and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook bacon in a large skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Saute onion and green pepper in drippings until crisp-tender.
Drain tomatoes, reserving liquid.
Add enough water to liquid to make mixture equal 1 3/4 cups.
Chop tomatoes.
Add tomatoes, tomato liquid, tomato sauce and next 3 ingredients to onion mixture.
Bring to a boil, stirring constantly.
Spoon mixture into a lightly greased 2-quart baking dish.
Cover and bake at 350Β° for 35 to 40 minutes or until rice is tender.
Stir rice; sprinkle with cheese and bake an additional 5 minutes. Sprinkle with bacon.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment