Spanish Pork Chops and Rice
Spanish Pork Chops And Rice is an impressive dinner. Made with 4 (1-inch thick) pork chops (about 2 lb. in all), 1 tbsp. olive oil, 2 onions, sliced, 1 green bell pepper, cut into chunks and 1 tomato, cut in wedges, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown chops in oil over medium-high heat for about 8 minutes. Remove.
Add onions and green pepper; cover and cook 3 minutes. Add tomato, garlic, spices, salt and rice; stir 1 minute.
Add stock; cover and simmer 5 minutes.
Add chops and any accumulated juices.
Cover and cook until rice is done and chops are cooked through, about 20 minutes.
Sprinkle with olives and parsley.
π· Perfect Pairings
Complete your meal with these
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