Spanish Eggplant and Rice
Spanish Eggplant And Rice is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 c. eggplant, sliced, 1 large onion, 2 c. peeled and chopped tomatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onion and eggplant in butter until tender.
Add tomatoes and cook another 10 minutes.
Add cooked rice.
Then add remaining seasoning and cook another 10 to 15 minutes or desired consistency.
π· Perfect Pairings
Complete your meal with these
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