Spanish Cream(Serves 6)
Spanish Cream(Serves 6) is an moderately easy Spanish dinner you can prepare in about 1 hour 22 minutes. Made with . unflavored gelatin, c. milk, large or extra large eggs, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle gelatin over milk.
Let stand 5 minutes, then heat until dissolved.
Separate eggs.
Beat egg whites to peaks.
Beat yolks in large bowl.
Pour gelatin mixture into egg yolks (slowly), then pour back into pan and add sugar.
Cook until custard coats spoon (8 to 12 minutes).
Add vanilla.
Pour custard over egg whites and cool.
π· Perfect Pairings
Complete your meal with these
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