Spanish Chicken
Spanish Chicken is an impressive dinner. Made with 1 fat hen, cut into pieces, salt to taste, flour, cooking oil and 1 large onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season and flour chicken pieces; place in skillet and brown in hot oil until golden.
Cover with water and boil gently until tender.
Saute onion and garlic in bacon drippings; add to chicken with remaining ingredients, except corn meal and corn.
Mix thoroughly.
Add a small amount of water to corn meal, stirring until smooth.
Add to chicken mixture and boil until thickened.
Pour into a baking dish; top with creamed corn and bake in a 350Β° oven until brown.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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