"Spanakopita" - Spinach Pie
"Spanakopita" - Spinach Pie is an moderately easy dinner. Made with 1 lb. filo (pastry sheets), 2 (10 oz.) pkg. fresh spinach, 2 c. greek feta cheese, 1 c. cottage cheese and 3 small green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash spinach well; remove stems.
Sprinkle salt all over spinach (2 to 3 tablespoons salt).
Let set for 15 minutes, then rinse spinach.
Drain and squeeze off all liquid.
In a large bowl beat the eggs; add the cottage cheese and Feta cheese, parsley and onion and fold in the spinach.
π· Perfect Pairings
Complete your meal with these
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