Spanakopeta(Spinach Squares)

Sauté onions in butter until soft.

Add spinach and sauté a few minutes longer; cool.

Add cream cheese, Feta, eggs, salt and pepper; mix well.

Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.

Bake at 350° for 30 minutes.

Cut into squares before serving.

You can brush the spanakopeta with a slightly beaten egg before baking for a nice luster.

I use margarine as all butter is very rich.