Spanakopeta (Spinach Pie)
Spanakopeta (Spinach Pie) is an moderately easy dinner. Made with 2 1/2 lb. spinach or 2 pkg. frozen chopped spinach, 2 bunches scallions or 6 green onions (white only), 1/2 c. chopped parsley, 1/2 tsp. dill and 1 lb. feta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop spinach, cook briefly to reduce bulk.
Cool; add to eggs, spices cheese. Undo the package of filo, cover pastry with towel.
Place 1 a time in 9 x 13-inch jelly roll pan
(butter).
Sheets, then spread spinach mixture on them. Sprinkle with olive oil. Cover with remaining sheets, buttering
Cut on the diagonal, then vertically.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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